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21. What factors account for state-to-state differences in food security? (id:22834)

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22. Household food security in the United States, 2005 (id:18043)

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23. Commercialization of food consumption in rural China (id:18039)

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24. Commercialization of food consumption in rural China (id:19867)

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25. Household food security in the United States, 2004 (id:19870)

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26. Household food security in the United States, 2004 (id:18054)

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27. State-level predictors of food insecurity and hunger among households with children (id:32791)

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28. Community food security assessment toolkit (id:34129)

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29. Household food security in the United States, 1995-1997 : technical issues and statistical report : final report of the project to analyze 1996 and 1997 food security data (id:47375)

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30. Food stamp participants' food security and nutrient availability : final report (id:46423)

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31. America's eating habits : changes & consequences (id:22976)

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32. A study of access to nutritious and affordable food (id:46578)

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33. A study of access to nutritious and affordable food : annotated bibliography (id:46909)

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34. A study of access to nutritious and affordable food : appendices (id:46905)

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35. A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations (id:34235)

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36. Cooperatives in a changing global food system (id:20808)