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1. Food security and food access among emergency food pantry households (id:50614)

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2. Food security and food access among emergency food pantry households (id:55292)

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3. Changes in access to healthy foods after implementation of the WIC food package revisions (id:48404)

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4. Access to affordable and nutritious food : measuring and understanding food deserts and their consequences : report to Congress (id:55310)

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5. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35100)

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6. Food security assessment, 2008-09 (id:46201)

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7. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43253)

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8. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43275)

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9. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35099)

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10. USDA agricultural projections to 2018 (id:47447)

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11. Using vertically coordinated relationships to overcome tight supply in the organic market (id:29447)

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12. Canned fruit and vegetable consumption in the United States : report to Congress (id:35738)

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13. USDA agricultural projections to 2017 (id:43334)

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14. A comparison of household food security in Canada and the United States (id:27427)

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15. A comparison of household food security in Canada and the United States (id:27680)

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16. Demand for food quantity and quality in China (id:19374)

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17. Demand for food quantity and quality in China (id:20376)

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18. Household food security in the United States, 2006 (id:19450)

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19. Household food security in the United States, 2006 (id:20590)

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20. Household food security in the United States, 2005 (id:20374)