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1. Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students (id:24171)

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2. Behavioral economic concepts to encourage healthy eating in school cafeterias (id:27426)

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3. Program of Research on the Economics of Invasive Species Management : fiscal 2008 : competitive award program : description and application process (id:27432)

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4. The economic organization of U.S. broiler production (id:22845)

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5. Adoption of conservation initiatives on Midwest farms : farm size matters (id:43525)

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6. Recent trends and economic issues in the WIC infant formula rebate program (id:18044)

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7. Understanding U.S. farm exits (id:18049)

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8. Understanding U.S. farm exits (id:20283)

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9. Economic analysis of base acre and payment yield designations under the 2002 U.S. Farm Act (id:19871)

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10. Nutrition labeling in the food-away-from-home sector : an economic assessment (id:19863)

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11. Economic analysis of base acre and payment yield designations under the 2002 U.S. Farm Act (id:18040)

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12. Economic and policy implications of wind-borne entry of Asian soybean rust into the United States (id:34153)

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13. Economic evaluation of bean-research investment in Mexico (id:IND43758367)

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14. Do healthy school meals cost more? (id:38475)

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15. Program targeting : effects of reimbursement tiering on the Child and Adult Care Food Program (id:36554)

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16. The standard deduction in the food stamp benefit formula (id:36552)

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17. Economic issues in agricultural biotechnology (id:46096)

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18. Economic implications of the methyl bromide phaseout (id:38278)

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19. Agricultural impacts are severe locally, but limited nationally : an economic assessment of the 1999 drought (id:33400)

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20. Economic valuation of environmental benefits and the targeting of conservation programs : the case of the CRP (id:33406)