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1. 'Almonga', a new Spanish planchada dry bean (id:IND43805386)

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2. 'Mshindi' kablanketi dry bean for East Africa (id:IND44063782)

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3. 'Pinto Saltillo' Adoption Effect on Dry Bean Yield and Diversity Conservation in Durango, México (id:IND44207418)

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4. Adoption of 'Pinto Saltillo' Bean Cultivar in Durango, México (id:IND44207419)

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5. Can diseases be effectively controlled in traditional varietal mixtures using resistant varieties? (id:IND88014189)

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6. Canopy photosynthesis of dry bean: measurement and prediction (id:IND88014226)

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7. Comparative digestibility of legume storage proteins (id:IND88014149)

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8. Comparative leaf morphology of field beans resistant and susceptible to air pollutant ozone (id:IND88014190)

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9. Cowpeas : culture and varieties (id:ORC00000324)

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10. Determination of resistance to BCMV in dry edible bean cultivars and breeding lines (id:IND20519229)

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11. Differences in seed physical & chemical characteristics of two dry bean isolines (id:IND88014148)

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12. Digestibility of dry bean starch (id:IND20519396)

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13. Drought studies in dry beans (Phaseolus vulgaris L.) (id:IND20519393)

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14. Dry bean potential in Montana dryland cropping systems (id:IND88014182)

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15. Effect of copper pesticides on epiphytic populations of Pseudomonas syringae on dry beans in Colorado (id:IND88014169)

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16. Effect of hard shell on cooking time of common beans in the semiarid highlands of Mexico (id:IND20519394)

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17. Effect of proteinase inhibitors on bean weevil (Acanthoscelides obtectus) growth, development, and gut proteolytic activity (id:IND88014186)

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18. Effect of sowing date on seed yield of early and late dry bean cultivars at the highlands of Mexico (id:IND44063275)

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19. Effects of dry beans on the development of experimentally induced breast cancer (id:IND44058329)

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20. Estimating dry bean acreage·in Michigan (id:43580)