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61. Differences in seed physical & chemical characteristics of two dry bean isolines (id:IND88014148)

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62. Effect of proteinase inhibitors on bean weevil (Acanthoscelides obtectus) growth, development, and gut proteolytic activity (id:IND88014186)

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63. Estimation of outcrossing of dry beans in Puerto Rico (id:IND88014154)

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64. Genetic analysis of F2, F3, and F4 dry bean populations for yield and culinary quality (id:IND88014150)

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65. Imbibition of seed of dry beans (Phaseolus vulgaris L.) stored under high and low temperature and humidity conditions (id:IND88014216)

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66. Imbibition, germination and cooking time of seeds of dry beans (Phaseolus vulgaris L.) stored in different containers (id:IND88014215)

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67. Influence of the nutrient area on the variability of the breeding characters in dry bean (id:IND88014249)

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68. Market classes of dry edible beans grown commercially in the world (id:IND88014232)

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69. New isozyme variants at two NADH diaphorase loci in dry beans: correlations to gene pools and commercial classes (id:IND88014183)

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70. Predicting growth, development, and yield of dry bean at different locations (id:IND88014227)

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71. Public breeding concerns (id:IND88014144)

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72. Research and extension's role in the future of dry bean production (id:IND88014143)

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73. Selection for bean yield under low and high stress environments (id:IND88014180)

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74. Temperature and moisture effects upon bean rust outbreaks in Colorado during 1981-1987 (id:IND88014188)

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75. Varietal differences to infection by halo blight--1987 cooperative dry bean nursery, Powell, Wyoming (id:IND88014210)

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76. Yield and yield components of dry beans in biblend mixtures of bush and vine growth habit (id:IND88014174)

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77. Yield stability among gene pools of Phaseolus vulgaris (id:IND88014152)

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78. The companionship of maturity and yield for great northern and pinto bean (id:IND88014252)

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79. A review of textural defects in cooked reconstituted legumes (id:IND88014146)

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80. Estimating dry bean acreage·in Michigan (id:43580)