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41. Effect of hard shell on cooking time of common beans in the semiarid highlands of Mexico (id:IND20519394)

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42. Raffinose-series oligosaccharide content in dry edible beans (id:IND20519391)

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43. Comparative digestibility of legume storage proteins (id:IND88014149)

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44. Dry bean potential in Montana dryland cropping systems (id:IND88014182)

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45. Effect of copper pesticides on epiphytic populations of Pseudomonas syringae on dry beans in Colorado (id:IND88014169)

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46. Evaluation of selected dry bean cultivars within ten market classes for multiple disease reaction to common blight, rust and white mold--1986 and 1987 (id:IND88014208)

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47. Gene pools in cultivated dry bean (id:IND88014231)

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48. Influence of the harvest period on some breeding characters in dry bean (id:IND88014250)

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49. Inoculation techniques to evaluate reaction of beans (Phaseolus vulgaris) to Xanthomonas campestris pv. phaseoli (id:IND88014206)

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50. Morphological characterization of six dry bean genotypes grown under non irrigated conditions in Colorado (id:IND88014179)

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51. Phenolic compounds and the hard-to-cook defect in black beans (id:IND88014147)

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52. Root distribution of dry bean under drought stress (id:IND88014225)

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53. Screening for cold tolerance in dry bean (planting-emergence) (id:IND88014247)

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54. Soil compaction losses in pinto beans (id:IND88014163)

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55. Source-sink relationship in a climbing pole bean (Phaseolus vulgaris L.): its effect on yield (id:IND88014228)

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56. Transformation of dry bean tissues via Agrobacterium vectors (id:IND88014157)

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57. The cooperative dry bean nursery (id:IND88014246)

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58. Can diseases be effectively controlled in traditional varietal mixtures using resistant varieties? (id:IND88014189)

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59. Canopy photosynthesis of dry bean: measurement and prediction (id:IND88014226)

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60. Comparative leaf morphology of field beans resistant and susceptible to air pollutant ozone (id:IND88014190)