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1. 'Pinto Saltillo' Adoption Effect on Dry Bean Yield and Diversity Conservation in Durango, México (id:IND44207418)

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2. Adoption of 'Pinto Saltillo' Bean Cultivar in Durango, México (id:IND44207419)

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3. Evaluation of Black Bean Lines in the North of Mato Grosso do Sul State, Brazil (id:IND44207412)

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4. Evaluation of Elite Dry Bean Germplasm for Resistance to Potato Leafhopper, Empoasca fabae, in Michigan (id:IND44207405)

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5. Grain Yield of Dry Bean Genotypes Severely Affected by Hailstorm (id:IND44207389)

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6. Performance of Dry Bean Lines in a Low N Soil in Puerto Rico (id:IND44207394)

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7. Resistance of Dry Bean to South African Races of Colletotrichum Lindemuthianum (id:IND44207083)

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8. Seedling System, Fertilization, and Tillage Effects on Grain Yield of Dry Beans Under Rainfed Conditions in Aguascalientes, Mexico (id:IND44207388)

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9. Studying of Bean Varieties (Phaseolus Vulgaris L) Reaction to Bean Weevil Infestation (Acanthoscelides Obtectus Say) (id:IND44207410)

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10. 'Mshindi' kablanketi dry bean for East Africa (id:IND44063782)

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11. Effect of sowing date on seed yield of early and late dry bean cultivars at the highlands of Mexico (id:IND44063275)

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12. Effects of dry beans on the development of experimentally induced breast cancer (id:IND44058329)

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13. Folate content in select dry bean genotoypes (id:IND44060985)

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14. Gamete selection for improving physiological resistance to white mold in dry bean (id:IND44058803)

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15. Identification of sources of bacterial wilt resistance in dry beans (Phaseolus vulgaris L.) (id:IND44058386)

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16. Morphological and molecular characterization of Rhizoctonia solani isolates from western Nebraska dry beans (id:IND44058821)

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17. Nitrogen Fertilization and Growth of Two Dry Bean Cultivars in No-tillage System (id:IND44097452)

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18. Nitrogen fertilization and productivity of two dry bean cultivars in no-tillage system (id:IND44063338)

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19. Physicochemical characteristics of common beans related to quality (id:IND44058388)

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20. Phytochemical content of black seeded bean cultivars after cooking and frying (id:IND44058844)