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1. Evaluation of condensed tannins in tepary bean genotypes (id:IND44060984)

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2. Runner bean (Phaseolus coccineus L) production in Chile (id:IND44063350)

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3. A test to predict color loss in black bean during thermal processing (id:IND43940834)

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4. Effect of storage on seed coat color changes in common bean (id:IND43805456)

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5. Farmers' participation in common beans breeding in south Ethiopia: the way forward (id:IND43805596)

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6. Preliminary screening of runner bean for tolerance to low temperature at early stage (id:IND43805397)

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7. Quantification of change in pinto seed coat color after an accelerated aging treatment (id:IND43805458)

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8. Slow aging, darkening, or oxidizing dry bean (id:IND43805457)

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9. Timing of anthocyanin deposition in black bean (id:IND43805370)

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10. Effect of harvest dates on seed coat color of pinto beans (id:IND43759121)

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11. Effect of polyphenol and sugar content on seed coat darkening of pinto bean cultivars (id:IND43759119)

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12. Anthocyanins in two genetic races and recombinant cultivars of black bean (Phaseolus vulgaris L.) (id:IND43758306)

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13. Development of an early generation test for predicting color loss of black beans (id:IND43758286)

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14. New observations on the expression of the gene cl for circumlineated patterns of partly colored seed coats--a gene carried by recurrent parent line 5-593 (id:IND43758303)

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15. Participatory selection of yellow, brown, sugar and tan bean market classes in Eastern Congo (id:IND43758366)

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16. The selection of dry bean cultivars by potato leafhoppers based on visual cues (id:IND43758291)

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17. Genetic inheritance of orange corona character in common bean seeds of commercial carioca group (id:IND43757111)

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18. Promising common bean landraces (Phaseolus vulgaris L.) from Bulgaria (id:IND43757094)

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19. Random amplified polymorphic DNA variation within some black bean landraces (Phaseolus vulgaris L.) from Mexican highlands (id:IND43757092)

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20. Timing of seed coat colour development in black beans (id:IND43757107)