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1. Experiment station work, IV : pure water, thinning fruit, loss of soil fertility, use of low-grade apples, availability of fertilizers, cooking vegetables, seed selection, condimental feeding stuffs, Jerusalem artichokes, steer and heifer beef, Kafir corn, swells in canned vegetables (id:ORC00000002)

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2. Experiment station work, LXVII : screening cabbage seed beds, experiments in beef production, spraying apple orchards, preparation of choice hams, new type of spray nozzle, factors affecting fat in cream, preparation of corn for hogs (id:ORC00000179)

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3. Experiment station work, LXXIV : compiled from the publications of the agricultural experiment stations : peonies, retail buying of beef, spraying potatoes, tobacco dips for sheep scab, marketing wool, sewage disposal for rural homes (id:ORC00000376)

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4. Beef makes a comeback--by listening to consumers (id:IND89023144)

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5. The new agricultural trade negotiations : background and issues for the U.S. beef sector (id:41106)

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6. Beef and pork values and price spreads explained (id:38951)

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7. EU enlargement : implications for new member countries, the United States, and world trade (id:38954)

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8. Factors affecting U.S. beef consumption (id:41246)

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9. Animal products markets in 2005 and forecast for 2006 (id:41243)

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10. An economic chronology of bovine spongiform encephalopathy in North America (id:41125)

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11. Beef production, markets, and trade in Argentina and Uruguay : an overview (id:41122)

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12. Factors shaping expanding U.S. red meat trade (id:55312)