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1. The vaccination of cattle against tuberculosis (id:5420795)

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2. The dissemination of disease by dairy products, and methods for prevention ... (id:5420934)

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3. Milk and its products as carriers of tuberculosis infection (id:5420921)

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4. Tests concerning tubercle bacilli in the circulating blood (id:5421170)

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5. A comparative study of tubercle bacilli from varied sources (id:5421188)

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6. The tuberculin test of hogs and some methods of their infection with tuberculosis (id:5421139)

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7. Experiments with milk artificially infected with tubercle bacilli (id:5421194)

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8. Danger of infection with tuberculosis by different kinds of exposure (id:5420858)

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9. Certain variations in the morphology of tubercle bacilli of bovine origin (id:5421037)

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10. Experiments concerning tuberculosis : under the supervision of the Biochemic Division (id:5421077)

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11. Reports on bovine tuberculosis and public health (id:5421074)

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12. A chemical examination of various tubercle bacilli (id:5421029)

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13. The desirability of phosphates as an addition to culture media for the tubercle bacilli (id:5421038)

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14. Infectiveness of milk of cows which have reacted to the tuberculin test (id:5421080)

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15. Legislation with reference to bovine tuberculosis : being a digest of the laws now in force and a transcript of the laws, rules and regulations, and proclamations for the several states and territories (id:5421084)

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16. Relation of bovine tuberculosis to the public health (id:5421083)

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17. Tuberculosis investigations (id:5421305)