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1. Composition of foods : baby foods; raw, processed, prepared (id:CAT79710594)

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2. Composition of foods : breakfast cereals : raw, processed, prepared (id:CAT82772599)

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3. Composition of foods : fats and oils : raw, processed, prepared (id:CAT87209368)

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4. Composition of foods : fruits and fruit juices : raw, processed, prepared (id:CAT87209754)

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5. Composition of foods : nut and seed products : raw, processed, prepared (id:CAT85825391)

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6. Composition of foods : pork products : raw, processed, prepared (id:CAT84802715)

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7. Composition of foods : pork products : raw, processed, prepared (id:CAT93994581)

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8. Composition of foods : poultry products : raw, processed, prepared (id:CAT87209370)

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9. Composition of foods : raw, processed, prepared : 1989 supplement (id:CAT91958298)

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10. Composition of foods : raw, processed, prepared : 1991 supplement (id:CAT92981858)

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11. Composition of foods : vegetables and vegetable products : raw, processed, prepared (id:CAT85825390)

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12. Compound interest tables for long-term planning in forestry (id:CAT10309674)

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13. Computational methods for handling systems of simultaneous equations : with applications to agriculture (id:CAT87210991)

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14. Fluctuations in prices of cotton futures contracts (id:CAT86200417)

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15. Food consumption of households in the West (id:6538556)

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16. Food yields : summarized by different stages of preparation (id:CAT87208603)

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17. Instructions for using a short-cut method for calculating the nutritive value of the diet (id:1759019)

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18. Iron content of food (id:7263498)

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19. Nutrient content of the U.S. food supply, 1909-1994 (id:7264141)

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20. Nutrient content of the U.S. food supply, 1909-1997 (id:7264143)