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1. Timber products monitoring : Unit of measure conversion factors for roundwood receiving facilities (id:7510983)

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2. Nutritive value of foods (id:CAT11131126)

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3. Nutritive value of foods (id:26692)

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4. Nutrient content of the U.S. food supply, 1909-1997 (id:7264143)

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5. Nutrient content of the U.S. food supply, 1909-1994 (id:7264141)

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6. Composition of foods : pork products : raw, processed, prepared (id:CAT93994581)

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7. Composition of foods : raw, processed, prepared : 1991 supplement (id:CAT92981858)

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8. Nutritive value of foods (id:CAT40000430)

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9. Composition of foods : vegetables and vegetable products : raw, processed, prepared (id:CAT85825390)

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10. Composition of foods : nut and seed products : raw, processed, prepared (id:CAT85825391)

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11. Composition of foods : pork products : raw, processed, prepared (id:CAT84802715)

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12. Composition of foods : breakfast cereals : raw, processed, prepared (id:CAT82772599)

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13. Composition of foods : fruits and fruit juices : raw, processed, prepared (id:CAT87209754)

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14. Iron content of food (id:7263498)

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15. Nutritive value of foods (id:CAT81755982)

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16. Composition of foods : fats and oils : raw, processed, prepared (id:CAT87209368)

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17. Composition of foods : poultry products : raw, processed, prepared (id:CAT87209370)

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18. Nutritive value of foods (id:CAT79711162)

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19. Composition of foods : baby foods; raw, processed, prepared (id:CAT79710594)

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20. Nutritive value of foods (id:CAT87214701)

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21. The cost of land application of wastewater : a simulation analysis (id:CAT77682617)

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22. Nutritive value of American foods in common units (id:CAT87208737)

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23. Compound interest tables for long-term planning in forestry (id:CAT10309674)

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24. Nutritive value of foods (id:CAT40000431)

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25. Nutritive value of foods (id:CAT87213008)

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26. Food yields : summarized by different stages of preparation (id:CAT87208603)

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27. Food consumption of households in the West (id:6538556)

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28. Computational methods for handling systems of simultaneous equations : with applications to agriculture (id:CAT87210991)

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29. Volume tables for Pacific Northwest trees (id:CAT87210989)

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30. Composition of foods : raw, processed, prepared : 1989 supplement (id:CAT91958298)

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31. Tables of food composition in terms of eleven nutrients (id:7264174)

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32. Yield, stand, and volume tables for even-aged upland oak forests (id:CAT86200555)

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33. Fluctuations in prices of cotton futures contracts (id:CAT86200417)

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34. Second-growth yield, stand, and volume tables for the western white pine type (id:CAT86200317)

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35. An alinement-chart method for preparing forest-tree volume tables (id:CAT86200298)

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36. Instructions for using a short-cut method for calculating the nutritive value of the diet (id:1759019)