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1. Nutrient content of the U.S. food supply, 1909-1997 (id:7264143)

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2. Nutrient content of the U.S. food supply, 1909-1994 (id:7264141)

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3. Composition of foods : raw, processed, prepared : 1991 supplement (id:CAT92981858)

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4. Nutritive value of foods (id:CAT81755982)

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5. Nutritive value of foods (id:CAT79711162)

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6. Food yields : summarized by different stages of preparation (id:CAT87208603)

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7. Composition of foods : raw, processed, prepared : 1989 supplement (id:CAT91958298)

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8. Tables of food composition in terms of eleven nutrients (id:7264174)

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9. Instructions for using a short-cut method for calculating the nutritive value of the diet (id:1759019)