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61. Don't spoil a good egg (id:7017959)

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62. A comparative study of storage at 32 degrees and 36 degrees F. of apples grown in the Potomac River Valley (id:CAT86200771)

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63. The storage of sweet cherries as influenced by carbon dioxide and volatile fungicides (id:CAT86200626)

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64. Factors influencing the quality of American grapes in storage (id:CAT86200601)

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65. Cold conserves vitamins and flavor (id:5804384)

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66. Market-storage studies of honey dew melons and cantaloups (id:CAT86200608)

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67. Studies of potato storage houses in Maine (id:CAT86200610)

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68. Factors affecting the rate of drying of Kieffer pears (id:CAT86200587)

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69. Annotated list of the insects and mites associated with stored grain and cereal products, and of their arthropod parasites and predators (id:CAT87206055)

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70. Annotated list of the insects and mites associated with stored grain and cereal products, and of their arthropod parasites and predators (id:ORC00000549)

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71. Certain chemical and physical changes produced in Kieffer pears during ripening and storage (id:CAT86200585)

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72. Spreading water for storage underground (id:CAT86200573)

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73. The Cooking quality, palatability, and carbohydrate composition of potatoes as influenced by storage temperature (id:CAT86200502)

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74. Transit and storage diseases of fruits and vegetables as affected by initial carbon dioxide treatments (id:CAT86200514)

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75. Influence of storage temperature and humidity on keeping qualities of onions and onion sets (id:CAT86200469)

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76. Reducing decay in citrus fruits with borax (id:CAT86200482)

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77. Influence of storage temperatures on the rest period and dormancy of potatoes (id:CAT86200418)

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78. Storage of mill cane (id:CAT86200443)

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79. Relation of maturity and handling of Bartlett pears in the Pacific Northwest to quality of the canned product (id:CAT86200444)

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80. Bruising and freezing of apples in storage and transit (id:CAT86200364)