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1. Exploring the organic option (id:47263)

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2. Guide to U.S. organic marketing : laws and regulations (id:7112315)

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3. National Organic Program : certification (id:46367)

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4. National Organic Program : background information (id:46366)

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5. National Organic Program : certifying agent accreditation and agreements with foreign governments (id:46368)

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6. Organic production and handling standards (id:46194)

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7. Organic agricultural products : marketing and trade resources (id:7112324)

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8. Organic aquaculture (id:7077367)

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9. Country-of-origin labeling : theory and observation (id:34814)

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10. Organic agricultural products : marketing and trade resources (id:7112323)

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11. Raising the minimum nonfat solids standard to the national average in raw milk : a study of fluid milk identity standards (id:38464)

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12. U.S. organic farming in 2000-2001 : adoption of certified systems (id:38474)

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13. Institutional meat purchase specifications for fresh goat : series 11 interim : approved by USDA (id:55329)

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14. U.S. standards for grades of feeder cattle (id:30382)

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15. Institutional meat purchase specifications : quality assurance provisions approved by USDA (id:55330)

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16. Regulating water quality : policy, standards and laws (II) : January 1995-September 1997 (id:7083488)

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17. Institutional meat purchase specifications for fresh beef products (id:38279)

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18. Institutional meat purchase specifications for general requirements : interim approved by USDA : effective date--June 1996 (id:38270)

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19. Regulating water quality : policy, standards, and laws : January 1993-January 1995 (id:7083802)

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20. Animal welfare legislation, regulations, and guidelines : January 1990-January 1995 (id:7085301)