U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALDC

Main content area

Search

25  Search Results

Number of results to display per page

Search Results

Thumbnail

1. Behavioral economic concepts to encourage healthy eating in school cafeterias (id:27426)

Thumbnail

2. Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students (id:24171)

Thumbnail

3. Characteristics of national school lunch and school breakfast program participants (id:45008)

Thumbnail

4. Child nutrition meal cost methodology study : final report (id:45281)

Thumbnail

5. Child nutrition program meal cost methodology : technical assistance manual (id:45315)

Thumbnail

6. Children's food security and intakes from school meals : final report (id:42320)

Thumbnail

7. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2) (id:46382)

Thumbnail

8. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility (id:46397)

Thumbnail

9. Evaluation of the nutrient standard menu planning demonstration : final report (id:47466)

Thumbnail

10. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation (id:47464)

Thumbnail

11. Evaluation of the nutrient standard menu planning demonstration : summary of findings (id:45009)

Thumbnail

12. A Guide for Precosting Food for School Food Service (id:5804362)

Thumbnail

13. How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000 (id:38355)

Thumbnail

14. Improved bread formulas : for school lunch, institutional, and hospital use (id:6549993)

Thumbnail

15. Measuring competitive foods in schools : a point of sales approach (id:38458)

Thumbnail

16. Measuring competitive foods in schools : an inventory approach (id:38459)

Thumbnail

17. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

Thumbnail

18. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

Thumbnail

19. Menu modification demonstration grants : evaluation results (id:45698)

Thumbnail

20. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)