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1. Improved bread formulas : for school lunch, institutional, and hospital use (id:6549993)

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2. Suggestions for care of school lunch foods over summer months (id:6477630)

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3. School lunch recipes using turkey (id:6555345)

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4. A Guide for Precosting Food for School Food Service (id:5804362)

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5. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2) (id:46382)

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6. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility (id:46397)

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7. Child nutrition meal cost methodology study : final report (id:45281)

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8. Child nutrition program meal cost methodology : technical assistance manual (id:45315)

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9. Menu modification demonstration grants : evaluation results (id:45698)

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10. Study of food service management companies in school nutrition programs : contract review results (id:46374)

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11. Characteristics of national school lunch and school breakfast program participants (id:45008)

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12. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation (id:47464)

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13. Evaluation of the nutrient standard menu planning demonstration : final report (id:47466)

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14. Evaluation of the nutrient standard menu planning demonstration : summary of findings (id:45009)

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15. How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000 (id:38355)

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16. Plate waste in school nutrition programs : final report to Congress (id:48204)

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17. School food authority administration of National School Lunch Program free and reduced price eligibility determination (id:38468)

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18. Measuring competitive foods in schools : a point of sales approach (id:38458)

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19. Measuring competitive foods in schools : an inventory approach (id:38459)

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20. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)

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21. Behavioral economic concepts to encourage healthy eating in school cafeterias (id:27426)

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22. Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students (id:24171)

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23. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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24. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

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25. Children's food security and intakes from school meals : final report (id:42320)