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1. A Guide for Precosting Food for School Food Service (id:5804362)

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2. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2) (id:46382)

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3. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility (id:46397)

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4. Child nutrition meal cost methodology study : final report (id:45281)

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5. Child nutrition program meal cost methodology : technical assistance manual (id:45315)

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6. Menu modification demonstration grants : evaluation results (id:45698)

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7. Characteristics of national school lunch and school breakfast program participants (id:45008)

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8. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation (id:47464)

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9. Evaluation of the nutrient standard menu planning demonstration : final report (id:47466)

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10. Evaluation of the nutrient standard menu planning demonstration : summary of findings (id:45009)

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11. School food authority administration of National School Lunch Program free and reduced price eligibility determination (id:38468)

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12. Measuring competitive foods in schools : a point of sales approach (id:38458)

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13. Measuring competitive foods in schools : an inventory approach (id:38459)

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14. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)

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15. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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16. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)