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1. Children's food security and intakes from school meals : final report (id:42320)

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2. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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3. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

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4. Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students (id:24171)

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5. Behavioral economic concepts to encourage healthy eating in school cafeterias (id:27426)

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6. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)

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7. Measuring competitive foods in schools : a point of sales approach (id:38458)

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8. Measuring competitive foods in schools : an inventory approach (id:38459)

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9. School food authority administration of National School Lunch Program free and reduced price eligibility determination (id:38468)

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10. Plate waste in school nutrition programs : final report to Congress (id:48204)

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11. How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000 (id:38355)

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12. Evaluation of the nutrient standard menu planning demonstration : summary of findings (id:45009)

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13. Evaluation of the nutrient standard menu planning demonstration : final report (id:47466)

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14. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation (id:47464)

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15. Characteristics of national school lunch and school breakfast program participants (id:45008)

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16. Study of food service management companies in school nutrition programs : contract review results (id:46374)

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17. Menu modification demonstration grants : evaluation results (id:45698)

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18. Child nutrition meal cost methodology study : final report (id:45281)

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19. Child nutrition program meal cost methodology : technical assistance manual (id:45315)

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20. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2) (id:46382)