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1. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:55291)

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2. El día escolar ahora es más saludable (id:1333645)

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3. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:50612)

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4. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan (id:55286)

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5. The school day just got healthier (id:1333640)

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6. Farm to school: a selected and annotated bibliography (id:7111096)

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7. Diet quality of school-age children in the U.S. and association with participation in the school meal programs (id:39789)

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8. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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9. School meal program participation and its association with dietary patterns and childhood obesity (id:35896)

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10. Factors associated with school meal participation and the relationship between different participation measures (id:35701)

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11. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

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12. Accuracy of LEA processing of school lunch applications : regional office review of applications (RORA) 2007 (id:55321)

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13. The national school lunch program : background, trends, and issues (id:19460)

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14. The National School Lunch Program : background, trends, and issues (id:20602)

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15. Accuracy of SFA processing of school lunch applications : regional office review of applications (RORA) 2006 (id:55320)

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16. Get smart : back to school (id:1759330)

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17. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)

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18. Profiles of participants in the National School Lunch Program : data from two national surveys (id:22836)

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19. Eat smart-- farm fresh! : a guide to buying and serving locally grown produce in school meals (id:47370)

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20. Metropolitan area food prices and children's weight gain (id:32795)

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21. Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten (id:32787)

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22. Case study of national school lunch program verification outcomes in large metropolitan school districts (id:38461)

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23. Measuring competitive foods in schools : a point of sales approach (id:38458)

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24. Nutrition and health characteristics of low-income populations (id:46378)

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25. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report (id:34159)

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26. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report (id:46190)

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27. Evaluating the impact of school nutrition programs : final report (id:46196)

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28. Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report (id:43578)

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29. Measuring competitive foods in schools : an inventory approach (id:38459)

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30. NSLP certification accuracy research : summary of preliminary findings (id:1758896)

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31. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress (id:45223)

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32. Feeding low-income children when school is out : the Summer Food Service Program (id:45005)

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33. Private nonprofits can help-- the summer food service program for children (id:1758900)

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34. School food authority administration of National School Lunch Program free and reduced price eligibility determination (id:38468)

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35. National school lunch program application/verification pilot project : report on first year experiences (id:38291)

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36. School lunch salad bars (id:38346)

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37. The school meals initiative implementation study : third year report (id:38286)

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38. School nutrition dietary assessment study-II : final report (id:38359)

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39. Changes in children's diets : 1989-1991 to 1994-1996 (id:38370)

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40. Eating breakfast : effects of the school breakfast program (id:47465)

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41. Evaluation of the nutrient standard menu planning demonstration : summary of findings (id:45009)

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42. School food purchase study : final report (id:47505)

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43. Evaluation of the nutrient standard menu planning demonstration : final report (id:47466)

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44. School food purchase study : statistical appendices (id:47507)

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45. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation (id:47464)

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46. Characteristics of national school lunch and school breakfast program participants (id:45008)

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47. Child nutrition program operations study : third year report executive summary (id:45285)

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48. Menu modification demonstration grants : evaluation results (id:45698)

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49. The school nutrition dietary assessment study : data collection and sampling (id:45943)

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50. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:45701)

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51. Child nutrition program operations study : third year report (id:45284)

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52. The school nutrition dietary assessment study : dietary intakes of program participants and nonparticipants (id:45700)

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53. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:44888)

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54. The school nutrition dietary assessment study : summary of findings (id:46370)

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55. Child nutrition meal cost methodology study : final report (id:45281)

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56. Child nutrition program meal cost methodology : technical assistance manual (id:45315)

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57. Child nutrition program operations study : second year report (id:45278)

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58. Child nutrition program operations study : second year report executive summary (id:45279)

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59. 1990 farm bill school lunch studies : interim report to Congress (id:45006)

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60. Child nutrition program operations study : first year report (id:45314)

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61. Child nutrition program operations study : first year report : executive summary (id:45277)

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62. Federal review final report (id:47298)

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63. Study of income verification in the National School Lunch Program : final report (id:46428)

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64. Food buying guide for child nutrition programs (id:6245188)

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65. Study of income verification in the National School Lunch Program : executive summary (id:47499)

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66. Modeling student participation in school nutrition programs (id:47471)

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67. Characteristics of the national school lunch and school breakfast program participants (id:47500)

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68. Final report : the sodium and macronutrient content of USDA school lunches (id:44885)

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69. The dietary impacts of the school breakfast program : final report (id:44893)

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70. Evaluation of alternatives to commodity donation in the national school lunch program : final report (id:46396)

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71. Evaluation of alternatives to commodity donation in the national school lunch program : executive summary (id:46379)

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72. Evaluation of alternatives to commodity donation in the national school lunch program : overview and summary of evaluation findings (id:46380)

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73. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2) (id:46382)

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74. Evaluation of alternatives to commodity donation in the national school lunch program : implications for agriculture (id:46395)

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75. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility (id:46397)

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76. Evaluation of alternatives to commodity donation in the national school lunch program : summary of state commodity operations (id:45283)

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77. A Guide for Precosting Food for School Food Service (id:5804362)

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78. Summer food and fun (id:5804472)

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79. Food buying guide for Type A school lunches (id:5804414)

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80. Energize your day with breakfast : a message for parents and community workers (id:6839321)

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81. Food buying guide for child care centers (id:5804413)

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82. Energize your day with breakfast : a message for school administrators (id:6245173)

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83. Summer food and fun (id:6888227)

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84. Economic effects of federal contributions to the U.S. school lunch program : calendar year 1972- and fiscal year 1974 (id:CAT76677936)

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85. Food for youth : study guide (id:5804419)

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86. What's so hard about feeding kids (id:6888225)

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87. Child nutrition programs (id:1759177)

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88. Colorful cranberries for school lunch programs (id:7262411)

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89. School lunch recipes using dried whole egg solids (stabilized) (id:7264168)

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90. A School lunch demonstration : use of dried whole egg solids (id:7264167)

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91. Freezing sweetpotatoes in school lunch kitchens (id:6798199)

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92. Nutrition education and school lunch activities of agencies represented on the Interagency Committee on Nutrition Education and School Lunch (id:6538685)

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93. Sauerkraut for school lunches and institutional use (id:7264166)

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94. Canning sweetpotatoes for school lunches and institutional use (id:7258194)

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95. Additional school lunch recipes : supplement to School lunch recipes for main dishes and desserts, PA-222 (id:5804374)

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96. Evaluating school lunches and nutritional status of children (id:CAT87217472)

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97. Bread formulas containing 6 and 10 percent milk solids (id:6798077)

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98. Evaluating school lunches and nutritional status of children (id:6805714)

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99. School lunch recipes for 25 and 50 (id:6839338)

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100. Apples in school lunches (id:1759055)