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1. Food safety mini-posters (id:1759193)

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2. Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos (id:1333695)

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3. Be food safe : 10 tips to reduce the risk of foodborne illness (id:1333564)

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4. Handling food safely on the road (id:1759321)

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5. Imports from China and food safety issues (id:46204)

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6. The interplay of regulation and market incentives in providing food safety (id:46308)

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7. The interplay of regulation and market incentives in providing food safety [electronic resource] (id:46309)

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8. Imports from China and food safety issues (id:46092)

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9. Let me tell you how dad got sick! (id:7105120)

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10. Food animal agriculture in 2020 (id:7052440)

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11. Food safety research : a focus on E. coli O157:H7 (id:356)

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12. Play it safe with food (id:1759372)

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13. Guide for security practices in transporting agricultural and food commodities (id:46352)

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14. Meat and poultry plants' food safety investments : survey findings (id:CAT30923242)

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15. The economics of food safety : the case of green onions and hepatitis A outbreaks (id:39613)

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16. Managing for safer food : the economics of sanitation and process controls in meat and poultry plants (id:38290)

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17. A comprehensive plan of national surveillance for modern livestock industries (id:31734)

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18. Thermy says, "It's safe to bite when the temperature is right!" : a national consumer education campaign to promote food thermometer use (id:6839328)

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19. Vertical coordination and consumer welfare : the case of the pork industry (id:CAT10861496)

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20. Levels of Toxoplasma gondii in swine operations (id:31730)