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1. "Good Easts" : dry! can! pickle! Preserve! : why not ... : everybody's slogan "Eat freely of perishable products and sparingly of staple" (id:6839336)

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2. 60 minutes or more a day : where kids live, learn, and play (id:1759417)

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3. Aliméntate bien para jugar con ganas : usa MiPlato para ayudarte a consumir alimentos de cada grupo alimentico (id:1759416)

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4. Anatomía de MiPirámide : MyPyramid.gov : pasos hacia una mejor salud (id:1333696)

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5. Anatomy of MyPyramid : MyPyramid.gov : steps to a healthier you (id:1333668)

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6. At school, at home, eating out : make half your plate fruits & vegetables (id:1759200)

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7. Be sure milk and meat are placed in coldest section : this will vary with design of box : test your own box : difference in design may change location of cold portion (id:1759244)

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8. Boiling water bath : if you don't have a canner and can't buy one -- look for a large deep vessel with a cover .. (id:1759443)

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9. Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc (id:1759442)

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10. Boys and girls : join the clean plate club ... remember the less food we waste here-- the more there will be to sent over there (id:6839335)

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11. Braising a fowl ... in a covered roaster ... in a casserole (id:1759440)

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12. Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew (id:1759241)

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13. Broiling a young bird .. : 1. split broilers down the back, or quarter ... -- 2. ... place skin side down on a rack, and broil at moderate heat-- 3. Turn, baste frequently with melted fat ... -- 4. ... and serve hot off the grid (id:1759435)

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14. Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat (id:1759239)

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15. Calcium, Builds Bones, Teeth, and is Needed by All Tissues of the Body (id:7464908)

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16. Calories in + calories out = calorie balance (id:1333562)

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17. Can all you can : it's a real war job! (id:6239011)

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18. Canning time table : the clock ... (id:1759461)

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19. Care of meat in the home (id:1759245)

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20. Cooked meat, poultry, and fish (id:1759221)

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21. Cooking poultry : broil .. fry ... roast--young tender birds : chickens--broilers, fryers, roasters -- ducklings -- young turkeys, geese, guineas, squabs -- braise ... steam ... stew -- older birds .. (id:1759434)

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22. Cooking with soya flour and grits ... (id:1759431)

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23. Dark-green veggies in the house tonight! (id:1759195)

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24. Do you know meat cuts and cook according to the cut? : tender cuts ... : less-tender cuts ... (id:1759236)

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25. Don't .. (id:1759460)

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26. Don't run on empty-- : get a great start with school breakfast! : Allyson Felix, member, President's Council on Fitness, Sports & Nutrition, Olympic track and field sprinter (id:1759205)

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27. Don't run on empty-- : get a great start with school breakfast! : Allyson Felix, member, President's Council on Fitness, Sports & Nutrition, Olympic track and field sprinter (id:1759206)

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28. Eat smart to play hard : use MyPlate to help you fuel up with foods from each food group (id:1759194)

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29. Eat smart to play hard : use MyPlate to help you fuel up with foods from each food group (id:1759196)

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30. Elementos nutritivos y alimentos para la salud (id:7258211)

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31. Food chart : child care food program (id:5804415)

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32. Food for a day : putting it all together (id:1759314)

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33. Food guide pyramid : a guide to daily food choices (id:1759165)

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34. Food makes the difference in these twin rats : the following charts show the importance of some of the better known nutrients essential for human health (id:7258213)

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35. Food safety mini-posters (id:1759193)

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36. Foods for good nutrition (id:5804424)

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37. For health-- eat some food from each group-- every day! (id:6245193)

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38. For more hearty soups--add soya : for something new in sandwich spreads, add soya (id:1759433)

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39. Fresh fruits are best in season : with care-- they'll keep within reason (id:1759224)

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40. Fruits in and out of boiling water bath .. (id:1759453)

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41. Fruits packing and sealing .. (id:1759452)

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42. Fruits preparation .. (id:1759451)

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43. Fruits selection and preparation .. (id:1759450)

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44. Get the good-- from eggs (id:1759234)

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45. Get the good-- from fats (id:1759235)

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46. Get the good-- from fruit (id:1759219)

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47. Get the good-- from meat (id:1759231)

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48. Get the good-- from meat (id:1759232)

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49. Get the good-- from poultry (id:1759233)

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50. Get the good-- from vegetables (id:1759226)