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116  Search Results

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81. Get the good-- from meat (id:1759231)

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82. Get the good-- from meat (id:1759232)

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83. Get the good-- from poultry (id:1759233)

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84. Get the good-- from vegetables (id:1759226)

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85. Get the good-- from vegetables (id:1759227)

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86. Get the good-- from vegetables (id:1759230)

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87. Join the ranks : fight food waste in the home : buy to save, serve to save, store to save (id:1759216)

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88. Meat, poultry, fish are full of flavor, a cold dry place is what they favor (id:1759220)

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89. Milk and eggs--nature's food : clean, covered, cold--will stay good! (id:1759218)

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90. Save every drop of oil or fat (id:1759222)

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91. Sugar-- flour-- cereal-- spice (id:1759229)

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92. To keep bread, cake, and cookies nice : protect from insects, mold, and mice (id:1759228)

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93. Wilt not-- waste not-- : fresh vegetables (id:1759223)

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94. A cool airy place to suit hardy vegetables and fruit (id:1759225)

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95. Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew (id:1759241)

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96. Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat (id:1759239)

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97. Do you know meat cuts and cook according to the cut? : tender cuts ... : less-tender cuts ... (id:1759236)

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98. Ground meat in savory ways : after grinding less-tender meat you can broil or roast it as if it were tender (id:1759242)

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99. Pot-roasting a less-tender cut : long, slow cooking with a lid to hold in the steam is the way to make tough meat tender (id:1759240)

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100. Roasting a tender cut .. : the easy, modern way to cook any tender roast of beef, lamb, or pork, with a good covering of fat (id:1759237)