U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALDC

Main content area

Search

116  Search Results

Number of results to display per page

Search Results

Thumbnail

21. Eat smart to play hard : use MyPlate to help you fuel up with foods from each food group (id:1759194)

Thumbnail

22. At school, at home, eating out : make half your plate fruits & vegetables (id:1759200)

Thumbnail

23. MyPyramid for preschoolers : eat right, exercise, have fun (id:1758930)

Thumbnail

24. MyPyramid for preschoolers : eat right, exercise, have fun (id:1759407)

Thumbnail

25. What should I eat? : MyPyramid for moms (id:1333639)

Thumbnail

26. Food for a day : putting it all together (id:1759314)

Thumbnail

27. It's up to you : decide what you will eat (id:1759415)

Thumbnail

28. Anatomía de MiPirámide : MyPyramid.gov : pasos hacia una mejor salud (id:1333696)

Thumbnail

29. Anatomy of MyPyramid : MyPyramid.gov : steps to a healthier you (id:1333668)

Thumbnail

30. Food guide pyramid : a guide to daily food choices (id:1759165)

Thumbnail

31. Elementos nutritivos y alimentos para la salud (id:7258211)

Thumbnail

32. Food chart : child care food program (id:5804415)

Thumbnail

33. Guia para comer mejor : a daily guide for good nutrition (id:6888226)

Thumbnail

34. Nutrients and foods for health (id:7258210)

Thumbnail

35. Roasting young duck .. (id:1759439)

Thumbnail

36. Stewing a fowl ...... the start for many a good dish (id:1759441)

Thumbnail

37. Stuffing and trussing .. (id:1759437)

Thumbnail

38. To fry chicken ... in shallow fat -- in deep fat (id:1759436)

Thumbnail

39. Braising a fowl ... in a covered roaster ... in a casserole (id:1759440)

Thumbnail

40. Broiling a young bird .. : 1. split broilers down the back, or quarter ... -- 2. ... place skin side down on a rack, and broil at moderate heat-- 3. Turn, baste frequently with melted fat ... -- 4. ... and serve hot off the grid (id:1759435)