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1. Save perishable food ... attend canning demonstration "cold Pack" method : improved ways of drying and storing fruits and vegetables also explained ... for further particulars write Agricultural Extension Department, Ames, Iowa or see County leader (id:7085710)

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2. Posters prepared by school children in milk-for-health programs (id:7264155)

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3. Posters prepared by school children in milk-for-health campaigns (id:7264156)

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4. Be sure milk and meat are placed in coldest section : this will vary with design of box : test your own box : difference in design may change location of cold portion (id:1759244)

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5. Care of meat in the home (id:1759245)

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6. Good sources of vitamins A and D (id:5804427)

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7. Good sources of vitamins B and C (id:6245195)

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8. In days of plenty provide for the lean months (id:5804437)

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9. Save food-- not ice : do not wrap your ice (id:1759246)

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10. Use enough ice : do not let the ice get below the danger line, a well-filled ice chamber means lower temperatures (id:1759248)

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11. Using the temperatures in a good refrigerator (id:1759243)

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12. Foods for good nutrition (id:5804424)

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13. Meals for the three-year old (id:5804445)

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14. right start for the baby (id:5804477)

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15. The same menu for all (id:5804478)

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16. Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew (id:1759241)

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17. Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat (id:1759239)

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18. Do you know meat cuts and cook according to the cut? : tender cuts ... : less-tender cuts ... (id:1759236)

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19. Ground meat in savory ways : after grinding less-tender meat you can broil or roast it as if it were tender (id:1759242)

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20. Pot-roasting a less-tender cut : long, slow cooking with a lid to hold in the steam is the way to make tough meat tender (id:1759240)