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1. Be sure milk and meat are placed in coldest section : this will vary with design of box : test your own box : difference in design may change location of cold portion (id:1759244)

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2. Care of meat in the home (id:1759245)

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3. Save food-- not ice : do not wrap your ice (id:1759246)

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4. Use enough ice : do not let the ice get below the danger line, a well-filled ice chamber means lower temperatures (id:1759248)

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5. Using the temperatures in a good refrigerator (id:1759243)