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25  Search Results

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1. Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc (id:1759442)

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2. Fruits in and out of boiling water bath .. (id:1759453)

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3. Fruits preparation .. (id:1759451)

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4. Fruits selection and preparation .. (id:1759450)

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5. Testing, labeling, storing .. (id:1759459)

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6. Tomatoes : selection and preparation -- choose fresh, firm, ripe tomatoes-- watch out for decay ... wash thoroughly -- dip in scalding hot water then in cold ... for easy peeling (id:1759445)

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7. Tomatoes in and out the bath .. (id:1759449)

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8. Tomatoes packing --- pack hot tomatoes into hot jars ... work quickly, leave 1/2 inch head space, add salt, work out air bulbes with a knife (id:1759447)

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9. Tomatoes preparation .. (id:1759446)

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10. Tomatoes sealing .. (id:1759448)

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11. Vegetables into the pressure canner .. : keep pressure steady (id:1759457)

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12. Vegetables out of the pressure canner .. (id:1759458)

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13. Vegetables packing -- sealing .. (id:1759456)

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14. Vegetables preparation .. (id:1759455)

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15. Vegetables selection and preparation .. (id:1759454)

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16. Cooked meat, poultry, and fish (id:1759221)

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17. Fresh fruits are best in season : with care-- they'll keep within reason (id:1759224)

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18. Meat, poultry, fish are full of flavor, a cold dry place is what they favor (id:1759220)

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19. Milk and eggs--nature's food : clean, covered, cold--will stay good! (id:1759218)

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20. Save every drop of oil or fat (id:1759222)