U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALDC

Main content area

Search

7  Search Results

Number of results to display per page

Search Results

Thumbnail

1. Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew (id:1759241)

Thumbnail

2. Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat (id:1759239)

Thumbnail

3. Do you know meat cuts and cook according to the cut? : tender cuts ... : less-tender cuts ... (id:1759236)

Thumbnail

4. Ground meat in savory ways : after grinding less-tender meat you can broil or roast it as if it were tender (id:1759242)

Thumbnail

5. Pot-roasting a less-tender cut : long, slow cooking with a lid to hold in the steam is the way to make tough meat tender (id:1759240)

Thumbnail

6. Roasting a tender cut .. : the easy, modern way to cook any tender roast of beef, lamb, or pork, with a good covering of fat (id:1759237)

Thumbnail

7. Stuffing : low-priced tender roasts : for other good stuffed roasts try lamb shoulder, fresh ham and pork shoulder, and spareribs (id:1759238)