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1. Boiling water bath : if you don't have a canner and can't buy one -- look for a large deep vessel with a cover .. (id:1759443)

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2. Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc (id:1759442)

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3. Can all you can : it's a real war job! (id:6239011)

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4. Canning time table : the clock ... (id:1759461)

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5. Don't .. (id:1759460)

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6. Fruits in and out of boiling water bath .. (id:1759453)

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7. Fruits packing and sealing .. (id:1759452)

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8. Fruits preparation .. (id:1759451)

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9. Fruits selection and preparation .. (id:1759450)

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10. Jars, caps, rubbers : inspects your jars for cracks and nicks, wash clean in hot soapy water -- to test for airtight seal fill jar with hot water ... adjust cap .. tilt : typical jars and tops .. (id:1759444)

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11. Testing, labeling, storing .. (id:1759459)

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12. Tomatoes : selection and preparation -- choose fresh, firm, ripe tomatoes-- watch out for decay ... wash thoroughly -- dip in scalding hot water then in cold ... for easy peeling (id:1759445)

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13. Tomatoes in and out the bath .. (id:1759449)

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14. Tomatoes packing --- pack hot tomatoes into hot jars ... work quickly, leave 1/2 inch head space, add salt, work out air bulbes with a knife (id:1759447)

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15. Tomatoes preparation .. (id:1759446)

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16. Tomatoes sealing .. (id:1759448)

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17. Vegetables into the pressure canner .. : keep pressure steady (id:1759457)

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18. Vegetables out of the pressure canner .. (id:1759458)

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19. Vegetables packing -- sealing .. (id:1759456)

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20. Vegetables preparation .. (id:1759455)