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1. The effect of pasteurization on some constituents and properties of goat's milk (id:CAT87201773)

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2. A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process (id:CAT86200015)

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3. Cooling hot-bottled pasteurized milk by forced air (id:CAT87211886)

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4. Chemical changes produced in cows' milk by pasteurization (id:5421132)

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5. A study of bacteria which survive pasteurization (id:5421147)

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6. The pasteurization of milk (id:5420789)

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7. The temperature of pastuerization for butter making (id:5420794)

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8. The bacteria of pasteurized and unpasteurized milk under laboratory conditions (id:5421063)

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9. Directions for the pasteurization of milk (id:5421106)

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10. Directions for the pasteurization of milk (id:5421107)