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1. Food consumption of urban families in the United States with an appraisal of methods of analysis (id:CAT87209906)

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2. Food consumption of households in the West (id:6538556)

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3. Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955 (id:6549986)

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4. Food consumption and dietary levels of households as related to the age of homemaker : United States by region (id:6538555)

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5. Homemakers' food and nutrition knowledge, practices, and opinions (id:7263489)

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6. Foods commonly eaten by individuals : amount per day and per eating occasion (id:7263452)

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7. USDA methodological research for large-scale dietary intake surveys, 1975-88 (id:7264175)

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8. The robustness of estimates of the distribution of usual dietary intake to alternative sample sizes (id:56217)

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9. How does living alone affect dietary quality? (id:7263490)

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10. Size and growth of the nutritionally improved foods market (id:CAT10750014)

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11. Socio-economic determinants of food insecurity in the United States : evidence from the SIPP and CSFII datasets (id:CAT10857485)

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12. Away-from-home foods increasingly important to quality of American diet (id:36798)

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13. Community food security assessment toolkit (id:34129)

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14. Import share of U.S. food consumption stable at 11 percent (id:38960)

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15. Nutrition and health characteristics of low-income populations (id:46372)

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16. Nutrition and health characteristics of low-income populations (id:46376)

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17. Nutrition and health characteristics of low-income populations (id:46381)

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18. Nutrition and health characteristics of low-income populations (id:46378)

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19. Prototype notebook : short questions on dietary intake, knowledge, attitudes, and behaviors (id:46304)

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20. Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten (id:32787)