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21. Factors affecting U.S. pork consumption (id:38384)

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22. What factors account for state-to-state differences in food security? (id:22834)

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23. Food spending by American households, 2003-04 (id:43047)

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24. Food spending in American households, 2003-04 (id:31900)

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25. Canned fruit and vegetable consumption in the United States : report to Congress (id:35738)

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26. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey (summary) (id:43433)

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27. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43427)

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28. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43426)

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29. The Consumer Data and Information Program : sowing the seeds of research (id:38009)

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30. Children's food security and intakes from school meals : final report (id:42320)

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31. Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared (id:55318)

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32. Food stamp effects on food preparation and consumption patterns (id:50616)

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33. Food stamp effects on food preparation and consumption patterns (id:55303)