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1. Nutrition and health characteristics of low-income populations (id:46376)

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2. Nutrition and health characteristics of low-income populations (id:46381)

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3. Nutrition and health characteristics of low-income populations (id:46378)

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4. Nutrition and health characteristics of low-income populations (id:46372)

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5. Prototype notebook : short questions on dietary intake, knowledge, attitudes, and behaviors (id:46304)

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6. Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten (id:32787)

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7. What factors account for state-to-state differences in food security? (id:22834)

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8. Food spending by American households, 2003-04 (id:43047)

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9. Food spending in American households, 2003-04 (id:31900)

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10. Canned fruit and vegetable consumption in the United States : report to Congress (id:35738)

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11. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey (summary) (id:43433)

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12. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43427)

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13. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43426)

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14. The Consumer Data and Information Program : sowing the seeds of research (id:38009)

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15. Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared (id:55318)