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Subject dietary surveys
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25  Search Results

1. Food and diet (id:IND23304174)

Author:
Atwater, W.O.
Source:
Other US
Year:
1894
Subject:
dietary surveys; food consumption; food intake; nutritive value; Dietary Guidelines; economic analysis; socioeconomic status

3. Dietaries in public institutions (id:IND43621079)

Author:
Atwater, W.O.
Source:
Other US
Year:
1901
Subject:
dietary surveys; nutrient requirements; dietary recommendations; public sector; cost effectiveness

4. Diets of Americans: how good are they? (id:IND87016242)

Author:
Peterkin, B.B.
Source:
USDA
Year:
1986
Subject:
diet; dietary surveys; Dietary Guidelines; food choices; nutrient intake; vitamins; minerals; nutrition research

5. Final report:the sodium and macronutrient content of USDA school lunches (id:44885)

Author:
Fraker, Thomas., United States, Food and Nutrition Service., Mathematica Policy Research, Inc, and Urban Institute
Source:
Other US
Year:
1988
Subject:
National school lunch program; Evaluation; School children; Food; Children; Nutrition; National School Lunch Program; school meals; child nutrition; dietary surveys; nutrient intake; Statistics

6. What do American women eat? (id:IND89023131)

Author:
Sims, L.S. and Moshfegh, A.J.
Source:
USDA
Year:
1988
Subject:
women; dietary surveys; food intake; consumer behavior

8. Dietary intake and dietary attitudes among food stamp participants and other low-income individuals (id:38469)

Author:
Gleason, Philip, Rangarajan, Anu., Olson, Christine M., Mathematica Policy Research, Inc, United States, Food and Nutrition Service., and Office of Analysis, Nutrition, and Evaluation.
Source:
Other US
Series:
Nutrition assistance program report series
Year:
2000
Subject:
Poor; Nutrition; dietary surveys; Supplemental Nutrition Assistance Program; low income households

11. Nutrition and health characteristics of low-income populations, Volume III, School-age children (id:46378)

Author:
Fox, Mary Kay., Cole, Nancy., Abt Associates, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Series:
E-FAN ; 04-014-3
Year:
2004
Subject:
School children; Food; Health and hygiene; Nutrition surveys; Health surveys; Poor; child nutrition; school children; health status; nutritional status; low income households; dietary surveys; Statistics

12. Nutrition and health characteristics of low-income populations, Volume IV, Older adults (id:46381)

Author:
Cole, Nancy., Fox, Mary Kay., Abt Associates, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Series:
E-FAN ; 04-014-4
Year:
2004
Subject:
Older people; Nutrition; Health and hygiene; Nutrition surveys; Health surveys; Poor; elderly nutrition; elderly; dietary surveys; nutritional status; health status; low income households; Statistics

14. Assessing the nutrient intakes of vulnerable subgroups (id:33689)

Author:
Devaney, Barbara L., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Contractors and cooperators report ; no. 11
Year:
2005
Subject:
Nutrition; Evaluation; Nutrition disorders; Americans; Poor; nutrient intake; food intake; dietary surveys; adolescent nutrition; elderly nutrition; overweight; low income households; food and nutrition programs

16. What factors account for state-to-state differences in food security? (id:22834)

Author:
Bartfeld, Judi., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic information bulletin ; no. 20
Year:
2006
Subject:
Food supply; States; Hunger; Nutrition surveys; hunger; food availability; dietary surveys

17. Food spending by American households, 2003-04 (id:43047)

Author:
Blisard, William Noel., Stewart, Hayden., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
ERS report summary
Year:
2007
Subject:
Food consumption; Nutrition surveys; Household surveys; food purchasing; food consumption; dietary surveys; Statistics

18. Food spending in American households, 2003-04 (id:31900)

Author:
Blisard, William Noel., Stewart, Hayden., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic information bulletin ; no. 23
Year:
2007
Subject:
Food consumption; Nutrition surveys; Household surveys; food purchasing; food consumption; dietary surveys; Statistics

19. Canned fruit and vegetable consumption in the United States:report to Congress (id:35738)

Author:
Buzby, Jean C., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2008
Subject:
Nutrition surveys; Fruit; Vegetables; Canned fruit; Canned vegetables; Food supply; Food consumption forecasting; canned fruit; canned vegetables; food availability; vegetables; dietary surveys; food consumption; Statistics

21. Diet quality of American school-age children by school lunch participation status:data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43427)

Author:
Cole, Nancy., Fox, Mary Kay., Abt Associates, United States, Food and Nutrition Service., Office of Analysis, Nutrition, and Evaluation., and Office of Research, Nutrition, and Analysis.
Source:
USDA
Series:
Nutrition assistance program report series
Year:
2008
Subject:
Children; Nutrition; Nutrition surveys; Diet; children; National Health and Nutrition Examination Survey; dietary surveys

22. Diet quality of American young children by WIC participation status:data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43426)

Author:
Cole, Nancy., Fox, Mary Kay., Abt Associates, United States, Food and Nutrition Service., and Office of Analysis, Nutrition, and Evaluation.
Source:
USDA
Series:
Nutrition assistance program report series
Year:
2008
Subject:
Children; Nutrition; Nutrition surveys; Diet; WIC Program; children; National Health and Nutrition Examination Survey; dietary surveys

23. The Consumer Data and Information Program:sowing the seeds of research (id:38009)

Author:
Lindgren, David., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Administrative publication (United States. Dept. of Agriculture. Economic Research Service) ; no. 041
Year:
2009
Subject:
Food consumption; Nutrition surveys; consumer surveys; food consumption; dietary surveys; Statistics

24. School meal program participation and its association with dietary patterns and childhood obesity (id:35896)

Author:
Gleason, Philip, United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Contractors and cooperators report ; no. 55
Year:
2009
Subject:
School children; Food; Nutrition; Obesity in children; School breakfast programs; National school lunch program; school meals; National School Lunch Program; National School Breakfast Program; dietary surveys; obesity

25. Discontinuation of data processing step:salt adjustment on designated foods likely to be home prepared (id:55318)

Author:
Sebastian, Rhonda S., Enns, Cecilia Wilkinson., Steinfeldt, Lois C., Goldman, Joseph D., Moshfegh, Alanna J., United States, and Agricultural Research Service.
Source:
USDA
Year:
2012
Subject:
Food; Sodium content; Nutrition surveys; nutrient intake; home food preparation; sodium; sodium chloride; National Health and Nutrition Examination Survey; salt content; dietary surveys