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1. State indicator report on fruits and vegetables 2013 (id:1759355)

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2. Consuma una alimentación saludable, manténgase activo talleres comunitarios (id:3130349)

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3. Eat healthy, be active community workshops (id:1759345)

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4. Changes in access to healthy foods after implementation of the WIC food package revisions (id:48404)

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5. Diet quality of school-age children in the U.S. and association with participation in the school meal programs (id:39789)

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6. Access to affordable and nutritious food : measuring and understanding food deserts and their consequences : report to Congress (id:55310)

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7. Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data (id:35894)

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8. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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9. Dietary guidelines for Americans 2005 (id:3130339)

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10. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

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11. Food stamps and obesity : what do we know ? (id:27433)

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12. Could behavioral economics help improve diet quality for nutrition assistance program participants? (id:28881)

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13. Making healthy food choices easier : ideas from behavioral economics (id:35362)

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14. Thrifty food plan, 2006 (id:1333708)

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15. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes (id:35116)

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16. Recent trends and economic issues in the WIC infant formula rebate program (id:18044)

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17. Nutrition labeling in the food-away-from-home sector : an economic assessment (id:19863)

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18. State-level predictors of food insecurity and hunger among households with children (id:32791)

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19. Measuring competitive foods in schools : a point of sales approach (id:38458)

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20. Measuring competitive foods in schools : an inventory approach (id:38459)