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822  Search Results

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1. Eat fruit - be healthy (id:7105099)

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2. Eat these every day (id:7105101)

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3. A Good lunch - one hot dish, meat, vegetables - sandwich - fruit - milk : WPA school lunch (id:7105100)

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4. Start the day right with a good breakfast : Plan your luncheon wisely : Dinner should balance your day's meals (id:7105102)

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5. Wheat millfeeds in livestock rations : An economic analysis (id:CAT72346333)

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6. The science of nutrition (id:1789466)

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7. Foods : nutritive value and cost (id:1759574)

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8. Suggestions regarding the cooking of food (id:5804471)

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9. Methods and results of investigations on the chemistry and economy of food (id:1789443)

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10. Principles of nutrition and nutritive value of food (id:1758826)

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11. Principles of nutrition and nutritive value of food (id:1759179)

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12. Iron in food and its functions in nutrition (id:5804440)

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13. Calcium, magnesium, and phosphorus in food and nutrition (id:5804381)

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14. Food and nutrition investigations of the Office of Experiment Stations : organization and publications (id:7263450)

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15. Principles of nutrition and nutritive value of food (id:1759575)

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16. Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods (id:1758879)

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17. Sugar and its value as food (id:1759585)

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18. Food for young children (id:1759578)

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19. Three delicous [sic] meals every day for the farmer (id:5804481)

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20. Choose your food wisely (id:5804383)

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21. Food for your children (id:5804418)

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22. Fresh vegetables and fruits as conservers of other staple foods (id:1759577)

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23. How to select foods : I. What the body needs (id:1759579)

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24. How to select foods : II. Cereal foods (id:1759580)

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25. Start the day right with a good breakfast : fruit, cereal, milk, these make a meal of foods that the government asks us to eat (id:5804470)

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26. Principles of nutrition and nutritive value of food (id:1759178)

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27. How shall we choose our food? (id:5804431)

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28. The weekly market basket (id:5804480)

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29. Food for young children (id:1759598)

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30. Food values : how foods meet body needs (id:1789427)

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31. Sugar and its value as food (id:1759180)

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32. A week's food for an average family (id:1759584)

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33. How to select foods : II. Cereal foods (id:1759621)

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34. Good proportions in the diet (id:1759587)

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35. Food values and body needs shown graphically (id:1759586)

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36. Extension work in foods and nutrition, 1923 (id:1789402)

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37. Food fallacies (id:6839337)

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38. Katy counts her calories (id:5804442)

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39. Meals for the finicky child (id:5804487)

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40. A New Year's dinner for the younger generation (id:6909728)

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41. Report of proceedings of the World's poultry congress, Ottawa, Canada : July 27 to August 4, nineteen hundred and twenty seven (id:CAT10724293)

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42. What's wrong with this menu? (id:5804485)

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43. Dinners for children (id:5804396)

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44. Establish good food habits early (id:5804407)

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45. Good food habits for children (id:1789429)

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46. Proper food habbits lay the foundation for child health (id:5804459)

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47. school lunch (id:5804467)

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48. Food for families at low cost (id:1758964)

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49. A guide to good meals for the young homemaker (id:5804371)

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50. Food for children (id:1758824)

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51. Foods for good nutrition (id:5804424)

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52. Meals and middle-age (id:5804444)

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53. Meals for the three-year old (id:5804445)

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54. right start for the baby (id:5804477)

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55. The same menu for all (id:5804478)

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56. Fertilizers for sweetpotatoes based on investigations in North Carolina (id:CAT86200329)

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57. Cooking fish to conserve food value (id:5804387)

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58. Cooking meat to conserve the food value (id:5804389)

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59. Diets at four levels of nutritive content and cost (id:1789389)

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60. Food budgets for nutrition and production programs (id:1789409)

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61. Food during the growing years (id:5804416)

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62. Foods to choose for Vitamin G (id:6245192)

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63. Milk for the family (id:1759590)

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64. Meals for the two-person family (id:5804446)

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65. Meals for the woman who dines alone (id:5804447)

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66. Conversation on calories (id:5804386)

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67. Diets to fit the family income (id:1759594)

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68. Food fads and fears (id:5804417)

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69. Mineral matters (id:6800831)

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70. Mineral matters (id:6805715)

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71. Eating for the future : a radio talk by Dr. Louise Stanley, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Thursday, May 6, 1937 (id:6347811)

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72. The avocado wins American favor (id:5804474)

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73. Cold conserves vitamins and flavor (id:5804384)

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74. Red blood and young women (id:5804462)

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75. Diets of families of employed wage earners and clerical workers in cities (id:6354261)

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76. Foods are fuel which give the body energy (id:5804423)

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77. Vitamins up-to-date (id:5804484)

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78. The ABC'S of good nutrition : a broadcast by Dr. Louise Stanley of Home Economics, Dr. Russell Wilder, Chairman of the Food and Nutrition Committee of the National Research Council, and Mr. Wallace Kadderly, Office of Information, broadcast Tuesday, July 1, 1941, in the Department of Agriculture period of the National Farm and Home Hour over stations associated with NBC Blue Network (id:6347807)

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79. Are we well fed? : a report on the diets of families in the United States (id:1789378)

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80. Somos bem alimentados? : observac̦ões sôbre os regimes alimentares seguidos pelas familias Norte-Americanas / by Hazel K. Stiebeling ; translated by Informaça̋o Agricola, Ministério da Agricultura, Brazil (id:1789468)

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81. Tips on saving vitamins (id:5804482)

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82. Alternate main dishes to help share the meat (id:5804375)

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83. Democracy means all of us : How communities can organize to study and meet community needs with special suggestions for developing nutrition programs in wartime (id:1758876)

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84. Dishes to alternate with meat (id:6245172)

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85. Food for growth (id:1789420)

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86. Get the good-- from eggs (id:1759234)

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87. Get the good-- from fats (id:1759235)

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88. Get the good-- from fruit (id:1759219)

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89. Get the good-- from meat (id:1759231)

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90. Get the good-- from meat (id:1759232)

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91. Get the good-- from poultry (id:1759233)

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92. Get the good-- from vegetables (id:1759226)

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93. Get the good-- from vegetables (id:1759227)

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94. Get the good-- from vegetables (id:1759230)

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95. Eat a lunch that packs a punch! (id:5804403)

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96. Family food plans for good nutrition (id:1789403)

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97. The Food we live by (id:7263472)

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98. For health-- eat some food from each group-- every day! (id:6245193)

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99. Get the good-- from your food : heat-- air-- water-- take their toll, keep all three under control (id:1759217)

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100. Invisible waste (id:5804439)