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61. Food during the growing years (id:5804416)

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62. Foods to choose for Vitamin G (id:6245192)

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63. Milk for the family (id:1759590)

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64. Meals for the two-person family (id:5804446)

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65. Meals for the woman who dines alone (id:5804447)

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66. Conversation on calories (id:5804386)

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67. Diets to fit the family income (id:1759594)

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68. Food fads and fears (id:5804417)

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69. Mineral matters (id:6800831)

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70. Mineral matters (id:6805715)

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71. Eating for the future : a radio talk by Dr. Louise Stanley, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Thursday, May 6, 1937 (id:6347811)

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72. The avocado wins American favor (id:5804474)

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73. Cold conserves vitamins and flavor (id:5804384)

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74. Red blood and young women (id:5804462)

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75. Diets of families of employed wage earners and clerical workers in cities (id:6354261)

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76. Foods are fuel which give the body energy (id:5804423)

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77. Vitamins up-to-date (id:5804484)

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78. The ABC'S of good nutrition : a broadcast by Dr. Louise Stanley of Home Economics, Dr. Russell Wilder, Chairman of the Food and Nutrition Committee of the National Research Council, and Mr. Wallace Kadderly, Office of Information, broadcast Tuesday, July 1, 1941, in the Department of Agriculture period of the National Farm and Home Hour over stations associated with NBC Blue Network (id:6347807)

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79. Are we well fed? : a report on the diets of families in the United States (id:1789378)

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80. Somos bem alimentados? : observac̦ões sôbre os regimes alimentares seguidos pelas familias Norte-Americanas / by Hazel K. Stiebeling ; translated by Informaça̋o Agricola, Ministério da Agricultura, Brazil (id:1789468)