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1. Marketing U.S. organic foods : recent trends from farms to consumers (id:41697)

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2. Marketing U.S. organic foods : recent trends from farms to consumers (id:41683)

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3. Exploring the organic option (id:47263)

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4. Guide to U.S. organic marketing : laws and regulations (id:7112315)

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5. National Organic Program : certification (id:46367)

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6. National Organic Program : background information (id:46366)

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7. National Organic Program : certifying agent accreditation and agreements with foreign governments (id:46368)

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8. Organic labeling and marketing information (id:46193)

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9. Organic production and handling standards (id:46194)

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10. Organically Produced Foods: Nutritive Content (id:7109606)

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11. Organically produced foods: food safety issues (id:7109607)

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12. Retail and consumer aspects of the organic milk market (id:41255)

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13. The National Organic Program impact of Harvey v. Johanns and restoring the NOP to pre-lawsuit status (id:28869)

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14. Organic agricultural products : marketing and trade resources (id:7112324)

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15. Organic aquaculture (id:7077367)

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16. Organic produce, price premiums, and eco-labeling in U.S. farmers' markets (id:38955)

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17. Organic agricultural products : marketing and trade resources (id:7112323)

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18. U.S. organic farming in 2000-2001 : adoption of certified systems (id:38474)

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19. Organically produced foods : nutritive content (id:7079013)

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20. Making healthy food choices (id:CAT10864741)