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1. Alternative milk price series : information for cooperatives (id:20702)

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2. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest and Arizona federal milk marketing orders, 2007 (id:43552)

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3. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest and southwestern Idaho-eastern Oregon federal orders, 1999 (id:38376)

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4. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest, Arizona-Las Vegas, and Western federal orders 2000 (id:38353)

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5. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest and southwestern Idaho-eastern Oregon federal orders : May 1997 and 1998 (id:43491)

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6. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest and western federal orders : May 2001 (with comparison to May of previous years) (id:38351)

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7. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest and western federal orders : May 2003 (with comparison to May of previous years) (id:47079)

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8. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest order : May 2004 (with comparison to May of previous years) (id:46369)

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9. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest order : May 2005 (with comparison to May of previous years) (id:47081)

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10. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest order : May 2006 (with comparison to May of previous years) (id:46371)

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11. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest order : May 2007 (with comparison to May of previous years) (id:43553)

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12. Chemical changes produced in cows' milk by pasteurization (id:5421132)

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13. Cold checks bacterial growth : how bacteria in milk increase when held in refrigerators at different temperatures (id:1759247)

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14. A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process (id:CAT86200015)

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15. Competitive exhibitions of milk and cream : with report of an exhibition held at Pittsburg, Pa., in cooperation with the Pittsburg chamber of commerce (id:5420932)

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16. Compilation of statistical material, 2004-2005 : Upper Midwest Marketing Area federal milk order no. 30 (id:38397)

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17. Cooling hot-bottled pasteurized milk by forced air (id:CAT87211886)

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18. Cooling milk and cream on the farm (id:5420519)

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19. Cooperative marketing of fluid milk (id:CAT86200173)

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20. Dairy forward pricing pilot program : information for the complete program period, September 2000 through December 2004 (id:43492)