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81. Market milk investigations (id:5421193)

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82. The bacteria of pasteurized and unpasteurized milk under laboratory conditions (id:5421063)

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83. Feeding fat into milk : or, the effect of the food upon the quality and quantity of milk produced (id:5421054)

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84. The fat testing of cream by the Babcock method (id:5421071)

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85. Directions for the pasteurization of milk (id:5421106)

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86. Directions for the pasteurization of milk (id:5421107)

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87. Facts about milk (id:5420490)

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88. Milk fermentations and their relations to dairying (id:5420851)

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89. Dairy price policy : setting, problems, alternatives (id:CAT78698742)