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41. Transporting and handling milk in tanks (id:CAT86200237)

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42. Milk for the family (id:1759590)

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43. Mechanical milk cooling on farms (id:5420494)

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44. Milk - for health, good teeth, vitality, endurance, strong bones (id:7105104)

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45. Milk - for summer thirst (id:7105105)

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46. Milk - for warmth : Energy food (id:7105106)

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47. The effect of pasteurization on some constituents and properties of goat's milk (id:CAT87201773)

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48. Effect of homogenization on the curd tension, digestibility, and keeping quality of milk (id:CAT86200825)

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49. Milk conservation (id:5804449)

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50. Federal and state standards for the composition of milk products (id:CAT87210556)

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51. Milk and its products : facts for consumer education (id:CAT87210216)

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52. Do you get enough milk? (id:CAT87213836)

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53. Economies in farm dairy buildings and equipment : in relation to sanitary quality of milk (id:CAT87210874)

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54. Getting enough milk (id:CAT87213584)

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55. Getting enough milk (id:CAT87214855)

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56. Price wars in city milk markets (id:CAT87201821)

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57. Government's role in pricing fluid milk in the United States (id:CAT87201944)

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58. Dan and Sue meet the milk family (id:5804394)

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59. Pricing milk and dairy products : Principles, practices, and problems (id:CAT71326020)

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60. Geographic structure of milk prices, 1975 (id:CAT87202066)