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1. There's no power like Mom power (id:1759384)

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2. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest and Arizona federal milk marketing orders, 2007 (id:43552)

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3. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest order : May 2007 (with comparison to May of previous years) (id:43553)

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4. Transportation analysis for producer milk associated with the Mideast order, April 2007 (id:55325)

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5. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest order : May 2006 (with comparison to May of previous years) (id:46371)

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6. Impacts of NASS nonfat dry milk price and sales volume revisions on federal order prices (id:43551)

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7. Retail and consumer aspects of the organic milk market (id:41255)

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8. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest order : May 2004 (with comparison to May of previous years) (id:46369)

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9. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest order : May 2005 (with comparison to May of previous years) (id:47081)

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10. Compilation of statistical material, 2004-2005 : Upper Midwest Marketing Area federal milk order no. 30 (id:38397)

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11. Dairy forward pricing pilot program : information for the complete program period, September 2000 through December 2004 (id:43492)

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12. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest and western federal orders : May 2003 (with comparison to May of previous years) (id:47079)

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13. Effects of U.S. dairy policies on markets for milk and dairy products (id:CAT30917861)

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14. Alternative milk price series : information for cooperatives (id:20702)

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15. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest and western federal orders : May 2001 (with comparison to May of previous years) (id:38351)

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16. A study of the dairy forward pricing pilot program and its effect on prices paid producers for milk : prepared for Senate Committee on Agriculture, Nutrition, and Forestry and House Committee on Agriculture (id:38467)

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17. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest, Arizona-Las Vegas, and Western federal orders 2000 (id:38353)

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18. Structural change in the dairy cooperative sector, 1992-2000 (id:20745)

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19. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest and southwestern Idaho-eastern Oregon federal orders, 1999 (id:38376)

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20. Analysis of hauling charges and producer milk by location and size-range of production : Pacific Northwest and southwestern Idaho-eastern Oregon federal orders : May 1997 and 1998 (id:43491)

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21. The structure of dairy markets : past, present, future (id:36794)

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22. Determinants of the farm-to-retail milk price spread (id:CAT10663395)

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23. The U.S. dairy pricing system (id:CAT10662825)

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24. Evaluation of time series model forecasts for the Minnesota-Wisconsin milk price (id:43189)

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25. An analysis of cooperative over-order pricing of fluid milk (id:CAT87201611)

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26. A comparison of Box-Jenkins time series forecasts to preliminary milk price estimates (id:46729)

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27. Milk processor-distributors' sales, costs, and margins, 1980-81 (id:CAT87202163)

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28. Government's role in pricing fluid milk in the United States (id:CAT87202073)

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29. Geographic structure of milk prices, 1975 (id:CAT87202066)

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30. Issues in milk pricing and marketing (id:CAT87202071)

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31. Dan and Sue meet the milk family (id:5804394)

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32. Pricing milk and dairy products : Principles, practices, and problems (id:CAT71326020)

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33. Government's role in pricing fluid milk in the United States (id:CAT87201944)

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34. Price wars in city milk markets (id:CAT87201821)

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35. Getting enough milk (id:CAT87214855)

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36. Economies in farm dairy buildings and equipment : in relation to sanitary quality of milk (id:CAT87210874)

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37. Getting enough milk (id:CAT87213584)

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38. Do you get enough milk? (id:CAT87213836)

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39. Milk and its products : facts for consumer education (id:CAT87210216)

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40. Federal and state standards for the composition of milk products (id:CAT87210556)

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41. Milk conservation (id:5804449)

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42. Effect of homogenization on the curd tension, digestibility, and keeping quality of milk (id:CAT86200825)

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43. Milk - for warmth : Energy food (id:7105106)

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44. The effect of pasteurization on some constituents and properties of goat's milk (id:CAT87201773)

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45. Milk - for health, good teeth, vitality, endurance, strong bones (id:7105104)

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46. Milk - for summer thirst (id:7105105)

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47. Mechanical milk cooling on farms (id:5420494)

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48. Milk for the family (id:1759590)

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49. Transporting and handling milk in tanks (id:CAT86200237)

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50. Cooperative marketing of fluid milk (id:CAT86200173)

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51. Cold checks bacterial growth : how bacteria in milk increase when held in refrigerators at different temperatures (id:1759247)

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52. How to conduct milk and cream contests (id:CAT31047230)

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53. A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process (id:CAT86200015)

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54. Effect of some succulent feeds on the flavor and odor of milk (id:CAT86200007)

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55. How to conduct milk and cream contests (id:CAT88217036)

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56. Cooling milk and cream on the farm (id:5420519)

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57. Cooling hot-bottled pasteurized milk by forced air (id:CAT87211886)

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58. Removal of garlic flavor from milk and cream (id:5420757)

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59. Chemical changes produced in cows' milk by pasteurization (id:5421132)

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60. Variations in the composition and properties of milk from the individual cow (id:5421143)

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61. A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese (id:5420817)

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62. The influence of breed and individuality on the composition and properties of milk (id:5420569)

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63. The influence of the stage of lactation on the composition and properties of milk (id:5420568)

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64. A study of bacteria which survive pasteurization (id:5421147)

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65. Directions for the home pasteurization of milk (id:5420802)

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66. Milk and cream contests : how to conduct them, and how to prepare samples for competition (id:5420811)

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67. The pasteurization of milk (id:5420789)

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68. The score-card system of dairy inspection (id:5420804)

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69. The control of bulk milk in stores (id:5420824)

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70. The estimation of total solids in milk by the use of formulas (id:5421153)

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71. Improved methods for the production of market milk by ordinary dairies (id:5420939)

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72. Competitive exhibitions of milk and cream : with report of an exhibition held at Pittsburg, Pa., in cooperation with the Pittsburg chamber of commerce (id:5420932)

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73. Directions for the home pasteurization of milk (id:5420933)

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74. Leucocytes in milk : methods of determination and the effect of heat upon their number (id:5420573)

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75. Milk and its products as carriers of tuberculosis infection (id:5420921)

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76. A chemical and physical study of the large and small fat globules in cows' milk (id:5421174)

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77. The score-card system of dairy inspection (id:5420917)

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78. Medical milk commissions and the production of certified milk in the United States (id:5421181)

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79. Sanitary milk production : Report of a conference appointed by the Commissioners of the District of Columbia, with accompanying papers (id:5420891)

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80. A city milk and cream contest as a practical method of improving the milk supply (id:5420894)

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81. Market milk investigations (id:5421193)

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82. Feeding fat into milk : or, the effect of the food upon the quality and quantity of milk produced (id:5421054)

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83. The bacteria of pasteurized and unpasteurized milk under laboratory conditions (id:5421063)

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84. The fat testing of cream by the Babcock method (id:5421071)

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85. Directions for the pasteurization of milk (id:5421107)

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86. Directions for the pasteurization of milk (id:5421106)

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87. Facts about milk (id:5420490)

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88. Milk fermentations and their relations to dairying (id:5420851)

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89. Dairy price policy : setting, problems, alternatives (id:CAT78698742)