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1. Economies in farm dairy buildings and equipment : in relation to sanitary quality of milk (id:CAT87210874)

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2. Effect of homogenization on the curd tension, digestibility, and keeping quality of milk (id:CAT86200825)

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3. The score-card system of dairy inspection (id:5420804)

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4. The control of bulk milk in stores (id:5420824)

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5. Improved methods for the production of market milk by ordinary dairies (id:5420939)

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6. Competitive exhibitions of milk and cream : with report of an exhibition held at Pittsburg, Pa., in cooperation with the Pittsburg chamber of commerce (id:5420932)

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7. The score-card system of dairy inspection (id:5420917)

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8. Medical milk commissions and the production of certified milk in the United States (id:5421181)

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9. A city milk and cream contest as a practical method of improving the milk supply (id:5420894)

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10. Market milk investigations (id:5421193)