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1. Effects of U.S. dairy policies on markets for milk and dairy products (id:CAT30917861)

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2. Structural change in the dairy cooperative sector, 1992-2000 (id:20745)

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3. The structure of dairy markets : past, present, future (id:36794)

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4. Determinants of the farm-to-retail milk price spread (id:CAT10663395)

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5. The U.S. dairy pricing system (id:CAT10662825)

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6. Pricing milk and dairy products : Principles, practices, and problems (id:CAT71326020)

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7. Milk and its products : facts for consumer education (id:CAT87210216)

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8. Federal and state standards for the composition of milk products (id:CAT87210556)

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9. Milk and cream contests : how to conduct them, and how to prepare samples for competition (id:5420811)

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10. The score-card system of dairy inspection (id:5420804)

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11. Competitive exhibitions of milk and cream : with report of an exhibition held at Pittsburg, Pa., in cooperation with the Pittsburg chamber of commerce (id:5420932)

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12. Milk and its products as carriers of tuberculosis infection (id:5420921)

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13. The score-card system of dairy inspection (id:5420917)

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14. A city milk and cream contest as a practical method of improving the milk supply (id:5420894)