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12  Search Results

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1. Consumer food safety behavior : a case study in hamburger cooking and ordering (id:34128)

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2. Bacterial foodborne disease : medical costs & productivity losses (id:34242)

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3. Food safety : microbial risks and costs (id:CAT30948815)

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4. The economics of safeguarding the U.S. food supply (id:CAT89925142)

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5. Safe food to go : a guide to packing lunches, picnicking & camping out (id:CAT88886971)

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6. Safe food to go : a guide to packing lunches, picnicking & camping out (id:CAT89231806)

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7. A study of bacteria which survive pasteurization (id:5421147)

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8. Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products (id:7017957)

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9. Leucocytes in milk : methods of determination and the effect of heat upon their number (id:5420573)

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10. Bacillus necrophorus and its economic importance (id:5420866)

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11. The bacteria of pasteurized and unpasteurized milk under laboratory conditions (id:5421063)

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12. The relation of bacteria to the flavors of cheddar cheese (id:5420575)