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1. Comparing two sources of retail meat price data (id:47503)

Author:
Hahn, William F. (William Francis), Perry, Janet E., and Southard, Leland.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 88
Year:
2009
Subject:
Meat; Prices; Meat industry and trade; Grocery trade; Statistical services; meat; livestock and meat industry; retail marketing; food prices; grocery stores; statistics; Statistics
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2. Comparing two sources of retail meat price data (id:47467)

Author:
Hahn, William F. (William Francis), Perry, Janet E., and Southard, Leland.
Source:
USDA
Series:
ERS report summary
Year:
2009
Subject:
Meat; Prices; Meat industry and trade; Grocery trade; Statistical services; meat; livestock and meat industry; retail marketing; food prices; grocery stores; statistics; Statistics
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3. Factors shaping expanding U.S. red meat trade (id:55312)

Author:
Jones, Keithly G., Shane, Mathew D., United States, Department of Agriculture., Economic Research Service., and World Agricultural Outlook Board.
Source:
USDA
Year:
2009
Subject:
Meat industry and trade; livestock and meat industry; pork; lamb meat; mutton; trade agreements; market share; beef; red meat
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4. An economic chronology of bovine spongiform encephalopathy in North America (id:41125)

Author:
Mathews, Kenneth H., Vandeveer, Monte., Gustafson, Ronald A., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2006
Subject:
Meat industry and trade; Bovine spongiform encephalopathy; Economic aspects; livestock and meat industry; trade; cattle; byproducts; bovine spongiform encephalopathy; beef
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5. Structural change in the meat, poultry, dairy, and grain processing industries (id:19862)

Author:
Ollinger, Michael., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
ERS research brief
Year:
2005
Subject:
Meat industry and trade; Industrial capacity; Poultry industry; Dairy products industry; Grain trade; Soybean industry; Industrial efficiency; Employment stabilization; Technological innovations; grain products; dairy industry; poultry industry
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6. Structural change in the meat, poultry, dairy, and grain processing industries (id:19372)

Author:
Ollinger, Michael., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 3
Year:
2005
Subject:
Meat industry and trade; Industrial capacity; Poultry industry; Dairy products industry; Grain trade; Soybean industry; Industrial efficiency; Employment stabilization; Technological innovations; grain products; dairy industry; poultry industry
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7. Beef and pork values and price spreads explained (id:38951)

Author:
Hahn, William F. (William Francis), United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2004
Subject:
Animal industry; Prices; Meat industry and trade; Costs; beef; pork; livestock prices; wholesale marketing; retail marketing
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8. Enhancing commercial food service sales by small meat processing firms (id:38382)

Author:
Tropp, Debra., Siebert, John W., Kim, Sung Yong., United States, and Agricultural Marketing Service.
Source:
USDA
Year:
2004
Subject:
Meat industry and trade; Meat; Marketing; Food service purchasing; livestock and meat industry; food service; sales; meat processing
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9. Managing for safer food : the economics of sanitation and process controls in meat and poultry plants (id:38290)

Author:
Ollinger, Michael., Mueller, Valerie., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Agricultural economic report ; no. 817
Year:
2003
Subject:
Meat industry and trade; Sanitation; Costs; Poultry plants; Food; Safety measures; meat processing; poultry production; costs and returns; food sanitation
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10. World events frame outlook for livestock, dairy, and poultry (id:38280)

Author:
Salin, Delmy Lizeth Calderon., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2002
Subject:
Meat industry and trade; Economic aspects; Poultry industry; Dairy products industry; Agriculture; agricultural outlook and situation; dairy industry; poultry industry
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11. Institutional meat purchase specifications for fresh goat : series 11 interim : approved by USDA (id:55329)

Author:
Livestock and Seed Program (U.S.)
Source:
USDA
Year:
2001
Subject:
Goat meat; Standards; Quality; Meat industry and trade; meat inspection; goat meat
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12. Livestock, dairy, and poultry outlook, 2000 in review and 2001 outlook (id:41108)

Author:
Salin, Delmy Lizeth Calderon., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2001
Subject:
Meat industry and trade; Poultry industry; agricultural outlook and situation; dairy industry; poultry industry
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13. Exporting U.S. red meat and poultry products to Mexico in a free trade environment (id:38386)

Author:
Dietrich, Raymond A. (Raymond Arthur), Smalley, H. Ronald., United States, Agricultural Marketing Service., and Marketing and Transportation Analysis Program.
Source:
USDA
Series:
Agriculture economic report ; 768
Year:
1999
Subject:
Poultry industry; Meat industry and trade; Farm produce; Transportation; Food industry and trade; Commerce; exports; red meat; poultry meat; trade agreements
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14. Institutional meat purchase specifications : quality assurance provisions approved by USDA (id:55330)

Author:
Livestock and Seed Program (U.S.)
Source:
USDA
Year:
1997
Subject:
Meat; Standards; Meat industry and trade; meat inspection
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15. An economic assessment of food safety regulations : the new approach to meat and poultry inspection (id:22830)

Author:
Crutchfield, Stephen R., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Agricultural economic report ; no. 755
Year:
1997
Subject:
Meat industry and trade; Safety regulations; Economic aspects; Meat inspection; Poultry; Inspection; livestock and meat industry; food safety; economic impact
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16. U.S. quarterly demand for meats (id:CAT10816711)

Author:
Huang, Kuo S., Hahn, William F. (William Francis), United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 1841
Year:
1995
Subject:
Food consumption forecasting; Meat industry and trade; Forecasting
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17. Changes in the red meat and poultry industries : their effect on nonmetro employment (id:CAT93502166)

Author:
Brown, Dennis M., United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Series:
Agricultural economic report ; no. 665
Year:
1993
Subject:
Meat industry and trade; Poultry industry; Input-output analysis; Rural development
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18. Institutional meat purchase specifications for variety meats and edible by-products : series 700 interim : approved by USDA (id:55331)

Author:
Livestock and Seed Program (U.S.)
Source:
USDA
Year:
1993
Subject:
Variety meats; Standards; Meat industry and trade; By-products; meat inspection; organ meats; meat byproducts
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19. U.S. poultry and red meat consumption, prices, spreads, and margins (id:CAT10657625)

Author:
Duewer, Lawrence A., Krause, Kenneth R., Nelson, K. E. (Kenneth E.), United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Series:
Agriculture information bulletin ; no. 684
Year:
1993
Subject:
Poultry industry; Meat industry and trade; Food consumption; Food prices
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20. Effects of meat imports on the Puerto Rican livestock-meat industry (id:CAT10407229)

Author:
Duewer, Lawrence A., Nelson, K. E. (Kenneth E.), Crawford, Terry, United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Series:
Agricultural economic report ; no. 605
Year:
1989
Subject:
Meat industry and trade; Statistics; Animal industry; Beef industry; Imports