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1. Comparing two sources of retail meat price data (id:47503)

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2. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43253)

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3. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43275)

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4. Comparing two sources of retail meat price data (id:47467)

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5. Enhancing commercial food service sales by small meat processing firms (id:38382)

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6. Meat and poultry plants' food safety investments : survey findings (id:CAT30923242)

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7. Consumer food safety behavior : a case study in hamburger cooking and ordering (id:34128)

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8. Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry (id:38259)

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9. Institutional meat purchase specifications : quality assurance provisions approved by USDA (id:55330)

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10. Institutional meat purchase specifications for fresh beef products (id:38279)

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11. Institutional meat purchase specifications for general requirements : interim approved by USDA : effective date--June 1996 (id:38270)

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12. Meat & poultry labels wrap it up (id:CAT87213750)

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13. Quality control guidebook (id:CAT87798868)

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14. Labels on meat and poultry products (id:CAT87210098)

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15. Meat and poultry products : a consumer guide to content and labeling requirements (id:CAT87213652)

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16. Composition of foods : sausages and luncheon meats : raw, processed, prepared (id:CAT87743962)

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17. Assessment of proposed net weight labeling regulations for meat and poultry products (id:CAT80732925)

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18. How to buy beef steaks (id:CAT87214681)

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19. How to buy meat for your freezer (id:CAT87214676)

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20. Meat research : an ARS progress report (id:CAT87210096)