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41. Organic produce, price premiums, and eco-labeling in U.S. farmers' markets (id:38955)

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42. Peanut policy change and adjustment under the 2002 Farm Act (id:38946)

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43. Effects of U.S. dairy policies on markets for milk and dairy products (id:CAT30917861)

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44. Enhancing commercial food service sales by small meat processing firms (id:38382)

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45. Financial profile of dairy cooperatives, 2002 (id:20705)

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46. Market integration in the North American hog industries (id:38942)

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47. Organic agricultural products : marketing and trade resources (id:7112323)

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48. Interstate livestock movements (id:38888)

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49. How to direct-market farm products on the Internet (id:38471)

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50. Mexico's changing marketing system for fresh produce : emerging markets, practices, trends, and issues (id:47449)

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51. Improving and facilitating a farmers market in a low-income urban neighborhood : a Washington, DC, case study (id:38340)

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52. U.S. farmers markets, 2000 : a study of emerging trends (id:47332)

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53. A guide to exporting fishery products (id:CAT11134407)

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54. A study of the dairy forward pricing pilot program and its effect on prices paid producers for milk : prepared for Senate Committee on Agriculture, Nutrition, and Forestry and House Committee on Agriculture (id:38467)

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55. Farmer direct marketing bibliography 2001 (id:38298)

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56. Direct marketing today : challenges and opportunities (id:38374)

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57. Economics of food labeling (id:38373)

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58. How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000 (id:38355)

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59. Price and quality of pork and broiler products : what's the role of vertical coordination? (id:34231)

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60. A business of details : exporting high value U.S. agricultural products (id:46313)