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1. Building a food hub from the ground up : a facility design case study of Tuscarora organic growers (id:60411)

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2. Trends in U.S. local and regional food systems : report to Congress (id:60312)

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3. Regional food hub resource guide : food hub impacts on regional food systems, and the resources available to support their growth and development (id:60412)

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4. Comparing the structure, size, and performance of local and mainstream food supply chains (id:60354)

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5. Marketing Maine tablestock potatoes (id:42215)

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6. Local food systems : concepts, impacts, and issues (id:60454)

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7. North American livestock trade flows (id:48569)

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8. Emerging market opportunities for small-scale producers : proceedings of a special session at the 2008 USDA Partners Meeting (id:43449)

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9. Facts on direct-to-consumer food marketing : incorporating data from the 2007 Census of Agriculture (id:46726)

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10. Growth and equity effects of agricultural marketing efficiency gains in India (id:37782)

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11. Growth and equity effects of agricultural marketing efficiency gains in India (id:37783)

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12. Marketing U.S. organic foods : recent trends from farms to consumers (id:41697)

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13. Marketing U.S. organic foods : recent trends from farms to consumers (id:41683)

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14. Effects of marketing loans on U.S. dry peas and lentils : supply response and world trade (id:20599)

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15. Guide to U.S. organic marketing : laws and regulations (id:7112315)

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16. Japanese market for oranges (id:41123)

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17. National Farmers Market Summit proceedings report (id:38403)

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18. Cosmetics, body care products, and personal care products (id:47262)

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19. Effects of marketing loans on U.S. dry peas and lentils : supply response and world trade (id:20577)

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20. National Organic Program : background information (id:46366)