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1. Poultry grading and inspection : what's the difference? (id:46357)

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2. Optical characterization of free-falling mold-damaged wheat kernels (id:31833)

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3. User-fee financing of USDA's meat and poultry inspection (id:36795)

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4. Poultry-grading manual (id:38288)

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5. An economic assessment of food safety regulations : the new approach to meat and poultry inspection (id:22830)

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6. How to buy poultry (id:46093)

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7. How to buy poultry (id:CAT31039991)

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8. Ohio report : summary of round 2, January 1986-March 1987 (id:50314)

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9. Georgia report : summary of round 2, May 1987 - April 1988 (id:50315)

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10. Labels on meat and poultry products (id:CAT87210098)

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11. Poultry grading and inspection (id:CAT87210798)

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12. Grading and inspection of eggs and egg products (id:CAT87210358)

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13. How to choose and use carrots (id:6798075)

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14. How to choose and use tomatoes (id:6557987)

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15. The government's inspection and quarantine service relating to the importation and exportation of live stock (id:5420820)

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16. The score-card system of dairy inspection (id:5420804)

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17. The score-card system of dairy inspection (id:5420917)